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Safflower is a common element of Asian medication. Safflowers consist of lengthy, tubular stems, with orange, red or yellow flowers. Within China, safflowers are grown in the Sichuan, Henan, Hubei, and Zhejiang regions. The flowers are plucked in the summertime, once the flower petals go brilliant red, and parched in the shade for herbal medicine.
Safflower comprises several fatty acids, including linoleic acid and linolenic acid. In traditional Chinese medicine, safflower is believed to be warm and pungent, and is associated with Liver and Heart meridians. Its purposes are to invigorate the blood and free stagnancy, to campaign circulation, and promote menstruation. Modern purposes for safflower include abdominal swelling and pain, dysmenorrheal, amenorrhea, and postpartum pain. It is often used with red peony, angelica root, and peach seed in a bigger herbal formula.
Safflower oil is sometimes in use to treat arteriosclerosis. Also, it's frequently exploited as an oil for cooking. Safflower ahould be used with care. It shouldn't be applied during pregnancy, and must never be employed by patients with hemorrhagic disease or peptic ulcers.
Safflower might also prolong the blood coagulation time, so it should be applied with caution by individuals on blood thinners. Ensure you refer to an accredited health care provider before taking safflower or any other herbal remedy or dietary supplement.
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